Beef Kofta (Indian-Spiced Meatballs) With Yogurt And Herb Sauce Recipe

Name: Beef Kofta (Indian-Spiced Meatballs) With Yogurt And Herb Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Beef Kofta; 1 pound ground beef; 1 1/2 teaspoons garam masala; 2 tablespoons harissa; 2 tablespoons chopped dill; 2 tablespoons chopped mint; 1 tablespoon extra virgin olive oil; 1 lime, cut into wedges; 1 1/2 teaspoons Kosher salt; 1/8 teaspoon Ground black pepper; Yogurt and Herb Sauce; 1 cup Greek yogurt; 1/2 lime, juiced; 1 tablespoon harissa; 1 tablespoon chopped dill; 1 tablespoon chopped mint; Extra virgin olive oil; Pinch Kosher salt; Pinch ground black pepper

Servings: persons

Beef Kofta
1 pound ground beef
1 1/2 teaspoons garam masala
2 tablespoons harissa
2 tablespoons chopped dill
2 tablespoons chopped mint
1 tablespoon extra virgin olive oil
1 lime, cut into wedges
1 1/2 teaspoons Kosher salt
1/8 teaspoon Ground black pepper
Yogurt and Herb Sauce
1 cup Greek yogurt
1/2 lime, juiced
1 tablespoon harissa
1 tablespoon chopped dill
1 tablespoon chopped mint
Extra virgin olive oil
Pinch Kosher salt
Pinch ground black pepper

1
In a medium bowl, combine beef, garam masala, harissa, dill, mint, 1 teaspoon salt and a pinch of black pepper. Form into oblong meatballs (like a little football), then thread a 6-inch skewer through the center.
2
Heat olive oil over medium low heat in a skillet. Because of the spices, the meatballs will brown easily so best to keep the heat a bit lower than usual. Working in batches, cook the meatballs until done, about 4-5 minutes per side.
3
In a medium bowl, whisk to combine yogurt, lime juice and a pinch of salt and pepper. Place in serving bowl and top with harissa, dill, mint and a drizzle of olive oil.
4
Serve Kofta with a side of Yogurt and Herb Sauce

391

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: Beef Kofta, 1 pound ground beef, 1 1/2 teaspoons garam masala, 2 tablespoons harissa, and more.

Yes, Beef Kofta (Indian-Spiced Meatballs) With Yogurt And Herb Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Kofta (Indian-Spiced Meatballs) With Yogurt And Herb Sauce

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