How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef Kofta (Indian-Spiced Meatballs) With Yogurt And Herb Sauce?

You need 19 ingredients. The key ingredients include: Beef Kofta, 1 pound ground beef, 1 1/2 teaspoons garam masala, 2 tablespoons harissa, and more.

Is Beef Kofta (Indian-Spiced Meatballs) With Yogurt And Herb Sauce suitable as meat & poultry?

Yes, Beef Kofta (Indian-Spiced Meatballs) With Yogurt And Herb Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Beef Kofta (Indian-Spiced Meatballs) With Yogurt And Herb Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Kofta (Indian-Spiced Meatballs) With Yogurt An

Name: Beef Kofta (Indian-Spiced Meatballs) With Yogurt And Herb Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Beef Kofta; 1 pound ground beef; 1 1/2 teaspoons garam masala; 2 tablespoons harissa; 2 tablespoons chopped dill; 2 tablespoons chopped mint; 1 tablespoon extra virgin olive oil; 1 lime, cut into wedges; 1 1/2 teaspoons Kosher salt; 1/8 teaspoon Ground black pepper; Yogurt and Herb Sauce; 1 cup Greek yogurt; 1/2 lime, juiced; 1 tablespoon harissa; 1 tablespoon chopped dill; 1 tablespoon chopped mint; Extra virgin olive oil; Pinch Kosher salt; Pinch ground black pepper

Try this homemade Beef Kofta (Indian-Spiced Meatballs) With Yogurt And Herb Sauce recipe the whole family will love. Made with Kofta, ground beef, garam…

This Beef Kofta (Indian-Spiced Meatballs) With Yogurt And Herb Sauce relies on simple, everyday ingredients such as beef kofta, ground beef, garam masala and harissa. It comes together quickly and makes 4 servings, at about 391 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Beef Kofta (Indian-Spiced Meatballs) With Yogurt And Herb Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions