How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Herb And Feta Meatloaf?

You need 11 ingredients. The key ingredients include: 2 1/4 lbs ground beef, 2 oz fresh breadcrumbs, 1 bunch dill, leaves only, chopped, 1 bunch mint, leaves only, chopped, and more.

Is Herb And Feta Meatloaf suitable as meat & poultry?

Yes, Herb And Feta Meatloaf falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Herb And Feta Meatloaf?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Herb And Feta Meatloaf Recipe

Name: Herb And Feta Meatloaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/4 lbs ground beef; 2 oz fresh breadcrumbs; 1 bunch dill, leaves only, chopped; 1 bunch mint, leaves only, chopped; 1 None large egg; 1/3 cup mild tomato salsa, plus 2 tablespoons extra; 1/4 cup sour cream; 2 None scallions, finely chopped; 1 None lemon, grated zest; 7 oz feta cheese, cut into 3/4 inch cubes; 10 oz baby plum or cherry tomatoes

Herb And Feta Meatloaf

Eats Now Editorial Team · 992 kcal · Meat & Poultry

Herb And Feta Meatloaf – a delicious recipe with ground beef, fresh breadcrumbs, dill, mint, egg, tomato salsa. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Herb And Feta Meatloaf

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