How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Greek String Beans With Shallots, White Wine, And Fennel Seeds?

You need 12 ingredients. The key ingredients include: 2 tablespoons olive oil, 3 large shallots, finely chopped, 1 garlic clove, coarsely chopped, 1/8 teaspoon fennel seed, and more.

Is Greek String Beans With Shallots, White Wine, And Fennel Seeds suitable as general?

Yes, Greek String Beans With Shallots, White Wine, And Fennel Seeds falls under the General category and is a great choice for this type of meal.

How do I store leftover Greek String Beans With Shallots, White Wine, And Fennel Seeds?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Greek String Beans With Shallots, White Wine, And F

Name: Greek String Beans With Shallots, White Wine, And Fennel Seeds
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 3 large shallots, finely chopped; 1 garlic clove, coarsely chopped; 1/8 teaspoon fennel seed; 4 medium tomatoes, peeled and cut into 1/4 inch pieces, juices reserved; 2 tablespoons chopped fresh flat-leaf parsley; 1 tablespoon chopped fresh mint leaves; 1 1/2 lbs green beans, trimmed and left whole; 1/3 cup dry white wine; 2 cups water; 1 teaspoon salt; 1/4 teaspoon fresh ground black pepper

Try this homemade Greek String Beans With Shallots, White Wine, And Fennel Seeds recipe the whole family will love. Made with olive oil, shallots, garli…

This Greek String Beans With Shallots, White Wine, And Fennel Seeds relies on simple, everyday ingredients such as olive oil, fennel seed, chopped fresh mint leaves and dry white wine. It comes together quickly and makes 4 servings, at about 173 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Greek String Beans With Shallots, White Wine, And Fennel Seeds

Tips for the best results

Variations & substitutions

My Personal Notes

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