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1
To roast the garlic: Preheat oven to 400 F. Peel off the first couple outside layers from the garlic bulb, leaving it mostly intact.
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2
Chop off the top 1/2-inch of the bulb.
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3
Drizzle with 2 tablespoons of the olive oil and sprinkle with salt and pepper (see the related blog post for photos of this).
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4
Wrap bulb in a sheet of parchment paper or foil, twist or tie the foil at the top, forming it into a parcel shape.
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5
Place it on a pan and put in oven.
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6
Roast for 1 hour.
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7
Remove garlic from oven and let it cool.
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8
While still warm, squeeze each clove out of its sleeve by pushing from the bottom of the bulb to the toplike youre squeezing a tube of toothpaste.
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9
Mix roasted garlic with remaining 2 tablespoons of olive oil until combined.
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10
To make pizza: Preheat oven to 425 F. Roll out the pizza dough then put the dough onto your pizza pan.
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11
Spread garlic and oil mixture onto the prepared pizza dough.
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12
Season with salt and pepper.
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13
Dot the crust with ricotta and goat cheese.
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14
Sprinkle parmesan on top, and then layer prosciutto on top of cheeses.
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15
Using a brush or your finger, coat the outer crust with some olive oil and sprinkle with sea salt.
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16
Bake at 425 F for 15-20 minutes, or until crust turns golden brown and cheeses melt.
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17
Remove from oven and top with fresh arugula.
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18
Enjoy!
