How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Greek Stew?

You need 13 ingredients. The key ingredients include: 5 tablespoons olive oil, 3 lbs mushrooms, 2 cups dry red wine, 2 cups vegetable broth (or chicken broth if you don't want it strictly vegetarian), and more.

Is Greek Stew suitable as soups & stews?

Yes, Greek Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Greek Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Greek Stew Recipe

Name: Greek Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 tablespoons olive oil; 3 lbs mushrooms; 2 cups dry red wine; 2 cups vegetable broth (or chicken broth if you don't want it strictly vegetarian); 6 ounces tomato paste; ¼ cup wine vinegar; 2 tablespoons light brown sugar; 1 ½ teaspoons ground cumin; 1 teaspoon garlic, crushed or minced; ½ teaspoon ground allspice; 1 bay leaf; fresh ground black pepper, to taste; 18 small white onions or 18 small white pearl onions

Greek Stew

Eats Now Editorial Team · 404 kcal · Soups & Stews

Greek Stew – a delicious recipe with olive oil, mushrooms, red wine, vegetable broth, tomato paste, wine vinegar. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Greek Stew

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