How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Greek Steak Salad?

You need 18 ingredients. The key ingredients include: 1 (1 lb) flank steak, 1 cup olive oil, 1/3 cup red wine vinegar, 2 tablespoons chopped of fresh mint, and more.

Is Greek Steak Salad suitable as salads?

Yes, Greek Steak Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Greek Steak Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Greek Steak Salad Recipe

Name: Greek Steak Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (1 lb) flank steak; 1 cup olive oil; 1/3 cup red wine vinegar; 2 tablespoons chopped of fresh mint; 2 tablespoons chopped fresh parsley; 1 tablespoon Dijon mustard; 1 teaspoon dried oregano; 1/4 teaspoon salt; 1/4 teaspoon pepper; 1/4 teaspoon dried rosemary, crushed; 1 (14 ounce) can artichoke hearts, drained and cut in half; 1/4 lb fresh green beans, cut into 1/2 inch pieces and blanched; 1 small purple onion, sliced; 1/3 cup pitted ripe olives, cut in half; 1/2 sweet red pepper, cut into thin strips; 4 cups torn mixed greens; 2 medium tomatoes; 1/2 cup crumbled feta cheese

Fresh, crisp and full of flavor — this Greek Steak Salad is a must-try. Made with flank steak, olive oil, red wine vinegar and mint. Easy step-by-step i…

This Greek Steak Salad relies on simple, everyday ingredients such as (1 lb) flank steak, olive oil, red wine vinegar and chopped of fresh mint. It comes together quickly and makes 4 servings, at about 693 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Greek Steak Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions