Greek Steak Salad Recipe

Name: Greek Steak Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (1 lb) flank steak; 1 cup olive oil; 1/3 cup red wine vinegar; 2 tablespoons chopped of fresh mint; 2 tablespoons chopped fresh parsley; 1 tablespoon Dijon mustard; 1 teaspoon dried oregano; 1/4 teaspoon salt; 1/4 teaspoon pepper; 1/4 teaspoon dried rosemary, crushed; 1 (14 ounce) can artichoke hearts, drained and cut in half; 1/4 lb fresh green beans, cut into 1/2 inch pieces and blanched; 1 small purple onion, sliced; 1/3 cup pitted ripe olives, cut in half; 1/2 sweet red pepper, cut into thin strips; 4 cups torn mixed greens; 2 medium tomatoes; 1/2 cup crumbled feta cheese

Servings: persons

1 (1 lb) flank steak
1 cup olive oil
1/3 cup red wine vinegar
2 tablespoons chopped of fresh mint
2 tablespoons chopped fresh parsley
1 tablespoon Dijon mustard
1 teaspoon dried oregano
1/4 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon dried rosemary, crushed
1 (14 ounce) can artichoke hearts, drained and cut in half
1/4 lb fresh green beans, cut into 1/2 inch pieces and blanched
1 small purple onion, sliced
1/3 cup pitted ripe olives, cut in half
1/2 sweet red pepper, cut into thin strips
4 cups torn mixed greens
2 medium tomatoes
1/2 cup crumbled feta cheese

1
Place steak on lightly greased rack of a broiler pan.
2
Broil 4 to 5 inches from heat (with electric oven door partially opened) 10 to 12 minutes, turning once; cool.
3
Thinly slice steak, acrosss grain; set aside.
4
Combine olive oil and next 8 ingredients in a shallow dish.
5
Add steak, artichoke hearts, and next 4 ingredients; cover and refrigerate 3 hours.
6
Arrange greens on platter; top with meat mixture.
7
Cut tomato into wedges; arrange wedges around meat mixture, and sprinkle with feta cheese.

693

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 1 (1 lb) flank steak, 1 cup olive oil, 1/3 cup red wine vinegar, 2 tablespoons chopped of fresh mint, and more.

Yes, Greek Steak Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Greek Steak Salad

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