Greek Spinach Quiche Recipe

Name: Greek Spinach Quiche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: pastry dough, for a 9-inch, one-crust pie; 1 (10 ounce) package frozen chopped spinach; 1 cup milk (recommended -- low fat or 2%); 1 cup crumbled feta cheese; 3 eggs, beaten; 1/4 cup butter or 1/4 cup margarine, melted; 2 tablespoons grated romano cheese; 2 tablespoons all-purpose flour; 1/2 teaspoon white pepper; 1/4 teaspoon salt; 1 dash ground nutmeg

Servings: persons

pastry dough, for a 9-inch, one-crust pie
1 (10 ounce) package frozen chopped spinach
1 cup milk (recommended -- low fat or 2%)
1 cup crumbled feta cheese
3 eggs, beaten
1/4 cup butter or 1/4 cup margarine, melted
2 tablespoons grated romano cheese
2 tablespoons all-purpose flour
1/2 teaspoon white pepper
1/4 teaspoon salt
1 dash ground nutmeg

1
Line a 9-inch quiche or pie dish with pastry; trim excess pastry around edges (you can decorate the edges with fluting or crimping or anything you want). Prick bottom and sides of pastry with a fork. Bake at 400 degrees F for 3 minutes; remove from oven, and prick with a fork. Bake for 5 more minutes.
2
Cook spinach according to package directions, omitting salt. Drain spinach thoroughly, pressing out excess water.
3
Combine spinach and remaining ingredients in a mixing bowl; mix well.
4
Pour mixture into prepared pastry shell. Bake at 350 degrees F for 30--35 minutes, or until center is set. Let stand 10 minutes before serving.

423

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: pastry dough, for a 9-inch, one-crust pie, 1 (10 ounce) package frozen chopped spinach, 1 cup milk (recommended -- low fat or 2%), 1 cup crumbled feta cheese, and more.

Yes, Greek Spinach Quiche falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Greek Spinach Quiche

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