How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bacon, Feta And Tomato Crepes?

You need 8 ingredients. The key ingredients include: 1 1/2 cups all-purpose flour, 2 cup 2% or whole milk, 6 None eggs, 8 slices bacon, cut into thirds, and more.

Is Bacon, Feta And Tomato Crepes suitable as breakfast?

Yes, Bacon, Feta And Tomato Crepes falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Bacon, Feta And Tomato Crepes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bacon, Feta And Tomato Crepes Recipe

Name: Bacon, Feta And Tomato Crepes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups all-purpose flour; 2 cup 2% or whole milk; 6 None eggs; 8 slices bacon, cut into thirds; 2 tbsp oil; 1 lb cherry tomatoes; 6 None spring onions, sliced; 1/2 lb feta cheese, crumbled

Bacon, Feta And Tomato Crepes – a delicious recipe with flour, milk, eggs, bacon, oil, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

1 1/2 cups all-purpose flour
2 cup 2% or whole milk
6 None eggs
8 slices bacon, cut into thirds
2 tbsp oil
1 lb cherry tomatoes
6 None spring onions, sliced
1/2 lb feta cheese, crumbled

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1152 kcal
Category
Breakfast

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Bacon, Feta And Tomato Crepes

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