How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Greek Spinach Pizza?

You need 9 ingredients. The key ingredients include: 2 cups fresh baby spinach, 3 tablespoons olive oil, 3 teaspoons Italian seasoning, 1 prebaked 12-inch thin pizza crust, and more.

Is Greek Spinach Pizza suitable as vegetarian?

Yes, Greek Spinach Pizza falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Greek Spinach Pizza?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Greek Spinach Pizza Recipe

Name: Greek Spinach Pizza
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups fresh baby spinach; 3 tablespoons olive oil; 3 teaspoons Italian seasoning; 1 prebaked 12-inch thin pizza crust; 2 plum tomatoes, thinly sliced; 1 cup (4 ounces) crumbled feta cheese; 1/4 cup shredded part-skim mozzarella cheese; 1/4 cup chopped pitted Greek olives; 2 tablespoons chopped sweet onion

Try this homemade Greek Spinach Pizza recipe the whole family will love. Made with baby spinach, olive oil, Italian seasoning and crust. Easy step-by-st…

This Greek Spinach Pizza relies on simple, everyday ingredients such as fresh baby spinach, olive oil, italian seasoning and plum tomatoes, thinly sliced. It comes together quickly and makes 4 servings, at about 248 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Servings: persons

2 cups fresh baby spinach
3 tablespoons olive oil
3 teaspoons Italian seasoning
1 prebaked 12-inch thin pizza crust
2 plum tomatoes, thinly sliced
1 cup (4 ounces) crumbled feta cheese
1/4 cup shredded part-skim mozzarella cheese
1/4 cup chopped pitted Greek olives
2 tablespoons chopped sweet onion

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
248 kcal
Category
Vegetarian

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Greek Spinach Pizza

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions