How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Greek Spinach Dip?

You need 7 ingredients. The key ingredients include: ½ cup feta cheese, 1 ¼ cups plain yogurt, 10 ounces spinach, frozen chopped thawed and squeezed dry, ½ cup green onion, chopped, and more.

Is Greek Spinach Dip suitable as vegetarian?

Yes, Greek Spinach Dip falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Greek Spinach Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Greek Spinach Dip Recipe

Name: Greek Spinach Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup feta cheese; 1 ¼ cups plain yogurt; 10 ounces spinach, frozen chopped thawed and squeezed dry; ½ cup green onion, chopped; 2 tablespoons dill, fresh chopped; 2 teaspoons lemon peel, fated; ¼ teaspoon salt

Greek Spinach Dip – a delicious recipe with feta cheese, yogurt, spinach, green onion, dill, lemon peel. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

½ cup feta cheese
1 ¼ cups plain yogurt
10 ounces spinach, frozen chopped thawed and squeezed dry
½ cup green onion, chopped
2 tablespoons dill, fresh chopped
2 teaspoons lemon peel, fated
¼ teaspoon salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
130 kcal
Category
Vegetarian

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