How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Butternut Squash and Orange Cream?

You need 9 ingredients. The key ingredients include: 1 small butternut squash (about 2 pounds), 1 tbsp canola oil, 6 oz silken tofu, 1/4 cup maple syrup (or honey), and more.

Is Butternut Squash and Orange Cream suitable as vegetarian?

Yes, Butternut Squash and Orange Cream falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Butternut Squash and Orange Cream?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Butternut Squash and Orange Cream Recipe

Name: Butternut Squash and Orange Cream
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 small butternut squash (about 2 pounds); 1 tbsp canola oil; 6 oz silken tofu; 1/4 cup maple syrup (or honey); 1/2 cup orange juice; 1/2 cup vanilla-flavored soymilk; 2 tbsp grated orange zest; 1/2 cup raspberries (or other seasonal fruit); 1/8 tbsp grated nutmeg

Butternut Squash and Orange Cream – a delicious recipe with butternut squash, canola oil, silken tofu, maple syrup, orange juice, vanilla-flavored soymilk. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 small butternut squash (about 2 pounds)
1 tbsp canola oil
6 oz silken tofu
1/4 cup maple syrup (or honey)
1/2 cup orange juice
1/2 cup vanilla-flavored soymilk
2 tbsp grated orange zest
1/2 cup raspberries (or other seasonal fruit)
1/8 tbsp grated nutmeg

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
284 kcal
Category
Vegetarian

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Butternut Squash and Orange Cream

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