Tuscan Kale Pesto

1. 1

   Bring a large saucepan of salted water to a boil.

2. 2

   Add the kale, cover and cook over moderately high heat for 10 minutes.

3. 3

   drain and rinse with cold water.

4. 4

   Squeeze the excess water from the kale and transfer to a food processor.

5. 5

   Add the olive oil, garlic and 1 teaspoon kosher salt and process until smooth.

6. 6

   Season with more salt.

* Per serving · 4 servings · Values may vary.

No additional tips available.