How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spinach, Mushroom, Red Onion And Goat Cheese Pizza?

You need 10 ingredients. The key ingredients include: 1 large pizza dough, 1 small red onion, sliced, 8 ounces portabello mushrooms, sliced, 3 cups Baby Spinach, and more.

Is Spinach, Mushroom, Red Onion And Goat Cheese Pizza suitable as vegetarian?

Yes, Spinach, Mushroom, Red Onion And Goat Cheese Pizza falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Spinach, Mushroom, Red Onion And Goat Cheese Pizza?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spinach, Mushroom, Red Onion And Goat Cheese Pizza

Name: Spinach, Mushroom, Red Onion And Goat Cheese Pizza
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large pizza dough; 1 small red onion, sliced; 8 ounces portabello mushrooms, sliced; 3 cups Baby Spinach; 4 ounces goat cheese; 6 ounces mozzarella fresh wrapped in herbs, sliced thinly; 1 tablespoon balsamic vinegar; kosher salt; black pepper; olive oil

Try this homemade Spinach, Mushroom, Red Onion And Goat Cheese Pizza recipe the whole family will love. Made with dough, red onion, portabello mushrooms…

This Spinach, Mushroom, Red Onion And Goat Cheese Pizza relies on simple, everyday ingredients such as large pizza dough, small red onion, sliced, portabello mushrooms, sliced and baby spinach. It comes together quickly and makes 4 servings, at about 257 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Spinach, Mushroom, Red Onion And Goat Cheese Pizza

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions