Spinach, Mushroom, Red Onion And Goat Cheese Pizza Recipe

Name: Spinach, Mushroom, Red Onion And Goat Cheese Pizza
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large pizza dough; 1 small red onion, sliced; 8 ounces portabello mushrooms, sliced; 3 cups Baby Spinach; 4 ounces goat cheese; 6 ounces mozzarella fresh wrapped in herbs, sliced thinly; 1 tablespoon balsamic vinegar; kosher salt; black pepper; olive oil

Servings: persons

1 large pizza dough
1 small red onion, sliced
8 ounces portabello mushrooms, sliced
3 cups Baby Spinach
4 ounces goat cheese
6 ounces mozzarella fresh wrapped in herbs, sliced thinly
1 tablespoon balsamic vinegar
kosher salt
black pepper
olive oil

1
Preheat oven to 425 degrees.
2
Preheat 1 T of of olive oil in a pan, and gently sautee the onions and mushrooms until al dente. Sprinkle with a small amount of salt to help remove liquid from the mushrooms.
3
Drizzle a little bit of olive oil on top of dough and evenly spread over dough. Top with mozzarella, spinach, and then top with the mushrooms and onion mixture.
4
Crumble goat cheese on top and then lightly drizzle with more olive oil and balsamic vinegar. If desired sprinkle small amount of kosher salt and fresh cracked black pepper on top.
5
Bake in middle of the oven for 15 minutes until crust is cooked.

257

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 large pizza dough, 1 small red onion, sliced, 8 ounces portabello mushrooms, sliced, 3 cups Baby Spinach, and more.

Yes, Spinach, Mushroom, Red Onion And Goat Cheese Pizza falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spinach, Mushroom, Red Onion And Goat Cheese Pizza

How did you like this recipe?

Frequently Asked Questions