Greek Spinach and Rice Recipe

Name: Greek Spinach and Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup water; 1 medium onion, finely chopped; 2 cloves garlic, minced; 1 teaspoon dried oregano, crushed; 1 teaspoon chicken bouillon granule; ½ teaspoon lemons, rind of, finely shredded or 1 tablespoon lemon juice; ⅛ teaspoon pepper; ½ cup long-grain rice; 5 ounces frozen spinach, thawed and drained; lemon, rind of (optional)

Servings: persons

1 cup water
1 medium onion, finely chopped
2 cloves garlic, minced
1 teaspoon dried oregano, crushed
1 teaspoon chicken bouillon granule
½ teaspoon lemons, rind of, finely shredded or 1 tablespoon lemon juice
⅛ teaspoon pepper
½ cup long-grain rice
5 ounces frozen spinach, thawed and drained
lemon, rind of (optional)

1
In a medium saucepan combine water, onion, garlic, oregano, chicken bouillon granules, lemon peel or juice, and pepper.
2
Bring to boiling.
3
Stir in rice; reduce heat.
4
Cover and simmer for 10 minutes.
5
Stir in spinach.
6
Cover and cook for 5 to 10 minutes more or till rice is tender and liquid is absorbed.
7
Stir lightly with a fork before serving.
8
Garnish with lemon peel strips, if desired.

107

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup water, 1 medium onion, finely chopped, 2 cloves garlic, minced, 1 teaspoon dried oregano, crushed, and more.

Yes, Greek Spinach and Rice falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Greek Spinach and Rice

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