Raw Sesame Kale Recipe

1. 1

   Wash the kale and remove any thick stems. Cut into 1 cm long ribbons and place in a strainer. Sprinkle with a teaspoon of salt and rub the salt in vigorously. Let sit for 15 minutes.

2. 2

   Meanwhile make the dressing. In a small frying pan toast the sesame seeds over low heat until fragrant. Combine with the remaining ingredients. If you want something much more similar to gomaee you can put the mixture into a food processor.

3. 3

   After twenty minutes, give the kale a good squeeze and release any of it's liquid. Rinse under cool water and squeeze dry again. Toss with dressing. This can be made ahead.

* Per serving · 4 servings · Values may vary.

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