Greek Spinach And Cheese Turnovers Recipe

Name: Greek Spinach And Cheese Turnovers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 egg; 1/4 lb. crumbled Feta cheese; 4 oz. cream cheese; 1 Tbsp. chopped parsley; 1/2 tsp. dill weed; 1/2 tsp. garlic powder; 1 stick butter; 1/2 medium onion, finely chopped; 1/2 (10 oz.) pkg. frozen chopped spinach, thawed and drained; 6 sheets phyllo or 4 frozen patty shells (omit butter when using patty shells)

Servings: persons

1
Phyllo dough:
2
Carefully unroll as many sheets as needed; store remainder immediately.
3
Place the sheets not immediately in use between linen tea towels to prevent drying.
4
If weather is very dry, sprinkle a little water on towels.
5
Stack 2 leaves together cutting through both strips, cut strips 2 inches wide and 16 inches long.
6
Brush with melted butter.
7
Place a teaspoon filling on 1 end of strip.
8
Fold strip to opposite side, forming a triangle and enclosing filling.
9
Continue folding as you would an American flag to end of strip.
10
Brush with melted butter.
11
Make on ungreased baking sheet at 375u00b0 for 20 minutes.
12
Serve hot.

458

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 egg, 1/4 lb. crumbled Feta cheese, 4 oz. cream cheese, 1 Tbsp. chopped parsley, and more.

Yes, Greek Spinach And Cheese Turnovers falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Greek Spinach And Cheese Turnovers

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions