Greek-Spiced Baked Shrimp Recipe

Name: Greek-Spiced Baked Shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium onion, chopped; 2 garlic cloves, finely chopped; 3 tablespoon extra-virgin olive oil; 1/2 teaspoon hot red-pepper flakes; 1/2 teaspoon ground cinnamon; 1/4 teaspoon ground allspice; 1 (28-ounce) can whole tomatoes in juice, drained, reserving juice, and chopped; Pinch of sugar; 1 1/4 pound large peeled and deveined shrimp; 1/4 pound feta, crumbled (2/3 cup); 2 tablespoons chopped dill; Accompaniments: crusty bread or steamed white rice; a green salad; a green salad

Servings: persons

1 medium onion, chopped
2 garlic cloves, finely chopped
3 tablespoon extra-virgin olive oil
1/2 teaspoon hot red-pepper flakes
1/2 teaspoon ground cinnamon
1/4 teaspoon ground allspice
1 (28-ounce) can whole tomatoes in juice, drained, reserving juice, and chopped
Pinch of sugar
1 1/4 pound large peeled and deveined shrimp
1/4 pound feta, crumbled (2/3 cup)
2 tablespoons chopped dill
Accompaniments: crusty bread or steamed white rice; a green salad
a green salad

1
Preheat oven to 375u00b0F with rack in middle.
2
Cook onion and garlic in oil with 1/4 teaspoon salt in a 4-quart heavy saucepan over medium heat until softened, about 5 minutes. Stir in spices and cook, stirring, 30 seconds. Add chopped tomatoes with juice and sugar and simmer, uncovered, stirring occasionally, until slightly thickened, about 20 minutes. Remove from heat.
3
Season shrimp with 1/8 teaspoon salt, then stir into tomato sauce. Transfer to a 2-quart shallow baking dish and top with feta. Bake until just cooked through, 18 to 20 minutes. Serve sprinkled with dill.

403

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 medium onion, chopped, 2 garlic cloves, finely chopped, 3 tablespoon extra-virgin olive oil, 1/2 teaspoon hot red-pepper flakes, and more.

Yes, Greek-Spiced Baked Shrimp falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Greek-Spiced Baked Shrimp

How did you like this recipe?

Frequently Asked Questions