How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Greek-Spiced Baked Shrimp ?

You need 13 ingredients. The key ingredients include: 1 medium onion, chopped, 2 garlic cloves, finely chopped, 3 tablespoon extra-virgin olive oil, 1/2 teaspoon hot red-pepper flakes, and more.

Is Greek-Spiced Baked Shrimp suitable as seafood?

Yes, Greek-Spiced Baked Shrimp falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Greek-Spiced Baked Shrimp ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Greek-Spiced Baked Shrimp Recipe

Name: Greek-Spiced Baked Shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium onion, chopped; 2 garlic cloves, finely chopped; 3 tablespoon extra-virgin olive oil; 1/2 teaspoon hot red-pepper flakes; 1/2 teaspoon ground cinnamon; 1/4 teaspoon ground allspice; 1 (28-ounce) can whole tomatoes in juice, drained, reserving juice, and chopped; Pinch of sugar; 1 1/4 pound large peeled and deveined shrimp; 1/4 pound feta, crumbled (2/3 cup); 2 tablespoons chopped dill; Accompaniments: crusty bread or steamed white rice; a green salad; a green salad

Try this homemade Greek-Spiced Baked Shrimp recipe the whole family will love. Made with onion, garlic, extra-virgin olive oil and hot red-pepper. Easy …

This Greek-Spiced Baked Shrimp relies on simple, everyday ingredients such as medium onion, chopped, extra-virgin olive oil, hot red-pepper flakes and ground cinnamon. It comes together quickly and makes 4 servings, at about 403 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Greek-Spiced Baked Shrimp

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions