Greek Spaghetti Recipe

Name: Greek Spaghetti
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb (.5 kg). spaghetti; 2 10 oz (280 grm). pkg. frozen chopped spinach; 2 cans cream of mushroom soup; 1 cup (225 ml) sour cream; 1 cup (225 ml) mayonnaise; 1/2 cup (125 ml) chopped onion; 3 ribs celery, chopped; 1 cup (225 ml) chopped green pepper; 1 small jar pimentos; 3 cups (700 ml) diced chicken, ham, turkey or shrimp; 1 cup (225 ml) grated Monterey Jack cheese; 1/2 cup (125 ml) grated parmesan cheese; bread crumbs for topping

Servings: persons

1 lb (.5 kg). spaghetti
2 10 oz (280 grm). pkg. frozen chopped spinach
2 cans cream of mushroom soup
1 cup (225 ml) sour cream
1 cup (225 ml) mayonnaise
1/2 cup (125 ml) chopped onion
3 ribs celery, chopped
1 cup (225 ml) chopped green pepper
1 small jar pimentos
3 cups (700 ml) diced chicken, ham, turkey or shrimp
1 cup (225 ml) grated Monterey Jack cheese
1/2 cup (125 ml) grated parmesan cheese
bread crumbs for topping

1
Break spaghetti into 2 inch pieces: cook and drain.
2
Cook and drain spinach.
3
Mix soup, sour cream, mayonnaise, onion, celery, green pepper and pimento.
4
Spray a 3 quarts (2850 ml) casserole with vegetable spray.
5
Spread pasta on bottom of casserole.
6
Cover pasta with spinach.
7
Sprinkle chicken over spinach.
8
Pour sauce over chicken.
9
Sprinkle casserole with cheese.
10
Sprinkle with bread crumbs.
11
Cover and bake 1 hour at 300 degrees (150 C.).

1086

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 lb (.5 kg). spaghetti, 2 10 oz (280 grm). pkg. frozen chopped spinach, 2 cans cream of mushroom soup, 1 cup (225 ml) sour cream, and more.

Yes, Greek Spaghetti falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Greek Spaghetti

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions