Spaghetti Soup Recipe

Name: Spaghetti Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups left over spaghetti sauce with meat (approx.); 2 cups water; 2 beef bouillon cubes; ½ teaspoon salt (or to taste); 1 ½ teaspoons ground black pepper; 1 (8 ounce) can corn (not creamed); 1 (8 ounce) canof whole potatoes; 1 whole yellow onion; 1 (12 ounce) box elbow macaroni or 1 (12 ounce) box noodles; 1 (8 ounce) can green beans

Servings: persons

3 cups left over spaghetti sauce with meat (approx.)
2 cups water
2 beef bouillon cubes
½ teaspoon salt (or to taste)
1 ½ teaspoons ground black pepper
1 (8 ounce) can corn (not creamed)
1 (8 ounce) canof whole potatoes
1 whole yellow onion
1 (12 ounce) box elbow macaroni or 1 (12 ounce) box noodles
1 (8 ounce) can green beans

1
.Mix all ingredients into a medium stock pot or sauce pan & heat to boiling, taste to see if needs more or less water (to your liking).
2
This is a very filling & hearty stew, great for fall or winter & will feed a large number of people.
3
I usually make cornbread on the side.
4
When I forget to make it, my husband always reminds me by asking where's the cornbread ?
5
& it is freezeable!
6
Please let me know how you like it & feel free to add your own ingredients in place of others I had, My spaghetti sauce is usually made with ground beef & I use Hunts traditional sauce as well.

277

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 cups left over spaghetti sauce with meat (approx.), 2 cups water, 2 beef bouillon cubes, ½ teaspoon salt (or to taste), and more.

Yes, Spaghetti Soup falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spaghetti Soup

How did you like this recipe?

Frequently Asked Questions