Spaghetti Soup Recipe

Name: Spaghetti Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups left over spaghetti sauce with meat (approx.); 2 cups water; 2 beef bouillon cubes; ½ teaspoon salt (or to taste); 1 ½ teaspoons ground black pepper; 1 (8 ounce) can corn (not creamed); 1 (8 ounce) canof whole potatoes; 1 whole yellow onion; 1 (12 ounce) box elbow macaroni or 1 (12 ounce) box noodles; 1 (8 ounce) can green beans

Servings: persons

1
.Mix all ingredients into a medium stock pot or sauce pan & heat to boiling, taste to see if needs more or less water (to your liking).
2
This is a very filling & hearty stew, great for fall or winter & will feed a large number of people.
3
I usually make cornbread on the side.
4
When I forget to make it, my husband always reminds me by asking where's the cornbread ?
5
& it is freezeable!
6
Please let me know how you like it & feel free to add your own ingredients in place of others I had, My spaghetti sauce is usually made with ground beef & I use Hunts traditional sauce as well.

277

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 cups left over spaghetti sauce with meat (approx.), 2 cups water, 2 beef bouillon cubes, ½ teaspoon salt (or to taste), and more.

Yes, Spaghetti Soup falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Spaghetti Soup

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions