Orecchiette with Toasted Bread Crumbs

1. 1

   Bring a large pot of salted water to a boil.

2. 2

   Add the pasta and cook, stirring occasionally, until tender but still firm to the bite, about 8 minutes.

3. 3

   Meanwhile, in a large saute pan, heat the oil over a medium-high flame.

4. 4

   Add the bread crumbs and 1/4 teaspoon each of sea salt and pepper.

5. 5

   Stirring constantly, cook the bread crumbs until golden brown, about 2 minutes.

6. 6

   Working quickly, drain the pasta and stir it into the toasted bread-crumb mixture in the pan.

7. 7

   Remove the pan from the heat and stir in the prosciutto and Parmesan cheese.

8. 8

   Season the pasta with more salt and pepper to taste.

9. 9

   Transfer the pasta to a large serving bowl, garnish with the parsley, and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.