Greek Spaghetti

1. 1

   Cook pasta according to package directions to al dente stage.

2. 2

   While pasta is cooking, melt butter and saute garlic in a non-stick skillet When pasta is done, drain and toss immediately in skillet, stirring with pasta server to coat with butter and distribute garlic.

3. 3

   Serve into pasta dishes and sprinkle with the desired amount of feta.

4. 4

   (If you like it like I do, 1/4 cup may not be enough!).

* Per serving · 4 servings · Values may vary.

No additional tips available.