Ham & Broccoli Pasta

1. 1

   In a Dutch oven, cook pasta according to package directions, adding broccoli during the last 5 minutes of cooking; drain and set aside.

2. 2

   In same pan, combine remaining ingredients; cook and stir over medium heat until heated through and cream cheese is melted. Return pasta mixture to pan and toss to combine.

* Per serving · 4 servings · Values may vary.

No additional tips available.