How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lemon Chicken With Pasta?

You need 12 ingredients. The key ingredients include: 1-1/2 cups uncooked medium pasta shells, 1/4 cup dry bread crumbs, 1 teaspoon garlic powder, 1/2 teaspoon salt, and more.

Is Lemon Chicken With Pasta suitable as pasta & noodles?

Yes, Lemon Chicken With Pasta falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Lemon Chicken With Pasta?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lemon Chicken With Pasta Recipe

Name: Lemon Chicken With Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/2 cups uncooked medium pasta shells; 1/4 cup dry bread crumbs; 1 teaspoon garlic powder; 1/2 teaspoon salt; 1/2 teaspoon pepper; 1 pound boneless skinless chicken breasts, cubed; 6 teaspoons canola oil, divided; 1 medium onion, chopped; 2 tablespoons all-purpose flour; 1 cup reduced-sodium chicken broth; 1/4 cup lemon juice; 1/4 cup shredded Parmesan cheese

Try this homemade Lemon Chicken With Pasta recipe the whole family will love. Made with pasta shells, bread crumbs, garlic and salt. Easy step-by-step i…

This Lemon Chicken With Pasta relies on simple, everyday ingredients such as uncooked medium pasta shells, dry bread crumbs, garlic powder and salt. It comes together quickly and makes 4 servings, at about 514 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Lemon Chicken With Pasta

Tips for the best results

Variations & substitutions

My Personal Notes

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