How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Greek Sorghum Bowl With Artichokes And Olives?

You need 14 ingredients. The key ingredients include: 1 cup whole grain sorghum, uncooked, 4 cups water, 1 cup marinated artichoke hearts, quartered, 1 cup pitted Kalamata olives, halved, and more.

Is Greek Sorghum Bowl With Artichokes And Olives suitable as vegetarian?

Yes, Greek Sorghum Bowl With Artichokes And Olives falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Greek Sorghum Bowl With Artichokes And Olives?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Greek Sorghum Bowl With Artichokes And Olives Recipe

Name: Greek Sorghum Bowl With Artichokes And Olives
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup whole grain sorghum, uncooked; 4 cups water; 1 cup marinated artichoke hearts, quartered; 1 cup pitted Kalamata olives, halved; 1 cup cucumbers, halved and sliced; 1 cup cherry or grape tomatoes, halved; 1/2 cup crumbled feta cheese; 1/2 cup red onion, thinly sliced; Dressing:; 1/4 cup extra virgin olive oil; 1/4 cup lemon juice; 1/2 teaspoon garlic powder; 1/2 teaspoon salt; 1/4 teaspoon ground black pepper

Greek Sorghum Bowl With Artichokes And Olives

Eats Now Editorial Team · 227 kcal · Vegetarian

Greek Sorghum Bowl With Artichokes And Olives – a delicious recipe with whole grain sorghum, water, hearts, olives, cucumbers, cherry. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Greek Sorghum Bowl With Artichokes And Olives

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