How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Greek Sorghum Bowl With Artichokes And Olives?

You need 14 ingredients. The key ingredients include: 1 cup whole grain sorghum, uncooked, 4 cups water, 1 cup marinated artichoke hearts, quartered, 1 cup pitted Kalamata olives, halved, and more.

Is Greek Sorghum Bowl With Artichokes And Olives suitable as vegetarian?

Yes, Greek Sorghum Bowl With Artichokes And Olives falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Greek Sorghum Bowl With Artichokes And Olives?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Greek Sorghum Bowl With Artichokes And Olives

Name: Greek Sorghum Bowl With Artichokes And Olives
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup whole grain sorghum, uncooked; 4 cups water; 1 cup marinated artichoke hearts, quartered; 1 cup pitted Kalamata olives, halved; 1 cup cucumbers, halved and sliced; 1 cup cherry or grape tomatoes, halved; 1/2 cup crumbled feta cheese; 1/2 cup red onion, thinly sliced; Dressing:; 1/4 cup extra virgin olive oil; 1/4 cup lemon juice; 1/2 teaspoon garlic powder; 1/2 teaspoon salt; 1/4 teaspoon ground black pepper

Try this homemade Greek Sorghum Bowl With Artichokes And Olives recipe the whole family will love. Made with whole grain sorghum, water, hearts and oliv…

This Greek Sorghum Bowl With Artichokes And Olives relies on simple, everyday ingredients such as water, cucumbers, halved and sliced, crumbled feta cheese and red onion, thinly sliced. It comes together quickly and makes 4 servings, at about 227 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Greek Sorghum Bowl With Artichokes And Olives

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions