How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Dill Hummus ?

You need 8 ingredients. The key ingredients include: 2 c Chickpeas, boiled or 1 can (Garbanzo Beans), 2 T. Olive oil, 2 T. Lemon juice, 1 tsp Lemon zest, and more.

Is Dill Hummus suitable as vegetarian?

Yes, Dill Hummus falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Dill Hummus ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Dill Hummus Recipe

Name: Dill Hummus
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c Chickpeas, boiled or 1 can (Garbanzo Beans); 2 T. Olive oil; 2 T. Lemon juice; 1 tsp Lemon zest; 2 T. Tahini; 1 T. Dill or another herb (optional); 1 T. Cayenne pepper (optional); 1 T. Pine nuts (optional)

Dill Hummus – a delicious recipe with Chickpeas, Olive oil, Lemon juice, Lemon zest, Tahini, another herb. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

2 c Chickpeas, boiled or 1 can (Garbanzo Beans)
2 T. Olive oil
2 T. Lemon juice
1 tsp Lemon zest
2 T. Tahini
1 T. Dill or another herb (optional)
1 T. Cayenne pepper (optional)
1 T. Pine nuts (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
830 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Dill Hummus

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