Greek Skillet Recipe

Name: Greek Skillet
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: For the marinated shrimp:; 1 pound raw shrimp, peeled and deveined; 2 tablespoons olive oil; 2 garlic cloves, minced; 2 tablespoons fresh lemon juice; 1/4 teaspoon salt; 1/8 teaspoon pepper; 1/2 teaspoon dried oregano; 1/4 teaspoon dried dill; For the rest of the skillet:; 2 medium baking potatoes, diced; 2 1/2 tablespoons olive oil, separated; 1/2 teaspoon salt, separated; 1/4 teaspoon pepper; 1/2 teaspoon dried oregano; 1/4 teaspoon dried dill; 1 large shallot, diced; 1 small red bell pepper, diced; 1 small yellow bell pepper, diced; 1 cup crumbled feta; 3/4 cup cherry tomatoes, halved; 1 Persian cucumber, diced

Servings: persons

For the marinated shrimp:
1 pound raw shrimp, peeled and deveined
2 tablespoons olive oil
2 garlic cloves, minced
2 tablespoons fresh lemon juice
1/4 teaspoon salt
1/8 teaspoon pepper
1/2 teaspoon dried oregano
1/4 teaspoon dried dill
For the rest of the skillet:
2 medium baking potatoes, diced
2 1/2 tablespoons olive oil, separated
1/2 teaspoon salt, separated
1/4 teaspoon pepper
1/2 teaspoon dried oregano
1/4 teaspoon dried dill
1 large shallot, diced
1 small red bell pepper, diced
1 small yellow bell pepper, diced
1 cup crumbled feta
3/4 cup cherry tomatoes, halved
1 Persian cucumber, diced

1
First, marinate the shrimp. In a gallon-size resealable bag, combine all of the shrimp marinade ingredients. Place in refrigerator to marinate for about an hour.
2
As shrimp is finishing up marinating, preheat oven to 425 degrees Fahrenheit. Season cast iron skillet with 1 tablespoon olive oil and 1/4 teaspoon salt.
3
In a medium bowl, toss potatoes with 1 1/2 tablespoons olive oil. 1/4 teaspoon salt, 1/4 teaspoon pepper, oregano, dill and shallot. Pour into seasoned cast iron skillet.
4
Place skillet in preheated oven and cook for 10 minutes.
5
After 10 minutes, add peppers and shrimp. Cook for another 10 minutes.
6
Finally, add crumbled feta and cook for another 5 minutes. After 5 minutes, turn the oven to a Hi broil and broil for an additional 3 minutes, or until feta is golden. Remove from oven.
7
Once skillet has cooled slightly, add tomatoes and cucumber. Serve with torn pita bread, if desired.

552

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 22 ingredients. The key ingredients include: For the marinated shrimp:, 1 pound raw shrimp, peeled and deveined, 2 tablespoons olive oil, 2 garlic cloves, minced, and more.

Yes, Greek Skillet falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Greek Skillet

How did you like this recipe?

Frequently Asked Questions