Greek Shrimp with Orzo and Artichokes Recipe

Name: Greek Shrimp with Orzo and Artichokes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 ounces, weight Uncooked Orzo; 2 teaspoons Greek Seasoning; 1 pound Shrimp, Peeled And Deveined; 2 Tablespoons Olive Oil; 1 can 14 Oz Quartered Artichoke Hearts, Drained; 1/2 cups Chicken Broth; 1/2 cups White Wine; 1- 1/2 Tablespoon Chopped Fresh Oregano; 1 teaspoon Grated Lemon Rind; 1 Tablespoon Fresh Lemon Juice; 4 ounces, weight Crumbled Feta Cheese; 1/2 cups Pitted Kalamata Olives, Halved

Servings: persons

12 ounces, weight Uncooked Orzo
2 teaspoons Greek Seasoning
1 pound Shrimp, Peeled And Deveined
2 Tablespoons Olive Oil
1 can 14 Oz Quartered Artichoke Hearts, Drained
1/2 cups Chicken Broth
1/2 cups White Wine
1- 1/2 Tablespoon Chopped Fresh Oregano
1 teaspoon Grated Lemon Rind
1 Tablespoon Fresh Lemon Juice
4 ounces, weight Crumbled Feta Cheese
1/2 cups Pitted Kalamata Olives, Halved

1
Cook orzo in boiling salted water according to package directions.
2
Drain and keep warm.
3
Sprinkle Greek seasoning over both sides of shrimp.
4
Heat oil in a large skillet over medium-high heat.
5
Add shrimp and cook for a minute or two on each side or until just pink.
6
Add artichoke hearts, broth, wine, oregano, lemon rind, and lemon juice.
7
Bring to a boil; reduce heat and simmer, uncovered, for 5-7 minutes.
8
Spoon orzo into a serving dish, and top with shrimp and artichoke mixture.
9
Sprinkle with feta and olives.

410

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 12 ounces, weight Uncooked Orzo, 2 teaspoons Greek Seasoning, 1 pound Shrimp, Peeled And Deveined, 2 Tablespoons Olive Oil, and more.

Yes, Greek Shrimp with Orzo and Artichokes falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Greek Shrimp with Orzo and Artichokes

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions