How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Poor Mary Lobster?

You need 5 ingredients. The key ingredients include: 2 lb. any white fish, 2 c. water, 3 Tbsp. cider or wine vinegar, 2 tsp. salt, and more.

Is Poor Mary Lobster suitable as seafood?

Yes, Poor Mary Lobster falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Poor Mary Lobster?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Poor Mary Lobster Recipe

Name: Poor Mary Lobster
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. any white fish; 2 c. water; 3 Tbsp. cider or wine vinegar; 2 tsp. salt; 6 Tbsp. melted butter

Poor Mary Lobster – a delicious recipe with any white fish, water, cider, salt, butter. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 lb. any white fish
2 c. water
3 Tbsp. cider or wine vinegar
2 tsp. salt
6 Tbsp. melted butter

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
153 kcal
Category
Seafood

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Poor Mary Lobster

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