How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Greek Shrimp/Scallops Recipe?

You need 9 ingredients. The key ingredients include: 1 onion (med.), minced, 1 clove garlic, Extra virgin olive oil, 3 tbsp., 1 (28 ounce.) can tomatoes, minced, and more.

Is Greek Shrimp/Scallops Recipe suitable as seafood?

Yes, Greek Shrimp/Scallops Recipe falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Greek Shrimp/Scallops Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Greek Shrimp/Scallops Recipe Recipe

Name: Greek Shrimp/Scallops Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 onion (med.), minced; 1 clove garlic; Extra virgin olive oil, 3 tbsp.; 1 (28 ounce.) can tomatoes, minced; 1 c. white wine; 1 tbsp. oregano; 2 lbs. shrimp or possibly scallops; Grnd pepper to taste; 12/ pound feta cheese

Greek Shrimp/Scallops Recipe – a delicious recipe with onion, clove garlic, Extra virgin olive oil, tomatoes, white wine, oregano. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 onion (med.), minced
1 clove garlic
Extra virgin olive oil, 3 tbsp.
1 (28 ounce.) can tomatoes, minced
1 c. white wine
1 tbsp. oregano
2 lbs. shrimp or possibly scallops
Grnd pepper to taste
12/ pound feta cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1456 kcal
Category
Seafood

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