How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crab Cakes With Lemon Rémoulade?

You need 13 ingredients. The key ingredients include: 3 tablespoons butter, divided, 1 large red bell pepper, finely chopped, 1/2 medium onion, finely chopped, 1 cup saltine cracker crumbs (finely crushed), and more.

Is Crab Cakes With Lemon Rémoulade suitable as seafood?

Yes, Crab Cakes With Lemon Rémoulade falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crab Cakes With Lemon Rémoulade?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Crab Cakes With Lemon Rémoulade Recipe

Name: Crab Cakes With Lemon Rémoulade
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons butter, divided; 1 large red bell pepper, finely chopped; 1/2 medium onion, finely chopped; 1 cup saltine cracker crumbs (finely crushed); 1/2 cup mayonnaise; 1 large egg, lightly beaten; 2 teaspoons Old Bay seasoning; 2 teaspoons Worcestershire sauce; 3/4 teaspoon dry mustard; 1/4 teaspoon hot sauce; 1 pound fresh lump crabmeat, drained and picked; 1 tablespoon vegetable oil; Garnishes: mixed baby greens, lemon wedges, parsley sprigs

Bake this irresistible Crab Cakes With Lemon Rémoulade at home. Made with butter, red bell pepper, onion and saltine cracker crumbs. Easy step-by-step i…

This Crab Cakes With Lemon Rémoulade relies on simple, everyday ingredients such as butter, divided, medium onion, finely chopped, mayonnaise and large egg, lightly beaten. It comes together quickly and makes 4 servings, at about 363 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Crab Cakes With Lemon Rémoulade

Tips for the best results

Variations & substitutions

My Personal Notes

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