Greek Shrimp Pasta Salad Recipe

Name: Greek Shrimp Pasta Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 1 large onion, chopped; 3 garlic cloves, chopped; 6 sun-dried tomatoes, thinly sliced; 1 cup black olives, sliced; 1 large green pepper; 1 lb shrimp, peeled and deveined; 1 lb pasta, rigatoni; ¼ cup honey; ½ cup yoghurt, plain; ½ cup sour cream, restaurant style; 3 teaspoons oregano, dried; 1 teaspoon salt; 2 teaspoons pepper, freshly ground

Servings: persons

2 tablespoons olive oil
1 large onion, chopped
3 garlic cloves, chopped
6 sun-dried tomatoes, thinly sliced
1 cup black olives, sliced
1 large green pepper
1 lb shrimp, peeled and deveined
1 lb pasta, rigatoni
¼ cup honey
½ cup yoghurt, plain
½ cup sour cream, restaurant style
3 teaspoons oregano, dried
1 teaspoon salt
2 teaspoons pepper, freshly ground

1
Clean shrimp and set aside.
2
Heat oil in saute pan.
3
Add onion, garlic, sun-dried tomatoes, olives and green pepper.
4
Add the salt and pepper.
5
Saute until the onions and peppers begin to soften.
6
Cook longer for softer vegetables, less for crisper.
7
Cook pasta according to package directions.
8
While pasta is cooking, mix together the honey, yoghurt, sour cream and oregano in a bowl.
9
Set aside.
10
Add shrimp to onion mixture and cook until just cooked through, about 7 minutes for large shrimp.
11
Less time for smaller.
12
Drain pasta and add to shrimp mixture.
13
Toss with the dressing.
14
Taste and adjust salt and pepper if desired.
15
Serve warm or chilled.

870

kcal

Calories

Fat

135

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 tablespoons olive oil, 1 large onion, chopped, 3 garlic cloves, chopped, 6 sun-dried tomatoes, thinly sliced, and more.

Yes, Greek Shrimp Pasta Salad falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Greek Shrimp Pasta Salad

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions