How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Greek Shrimp Fondue(Serves 4) ?

You need 13 ingredients. The key ingredients include: 2 Tbsp. olive oil, 4 to 5 green onions, chopped, 2 garlic cloves, chopped, 1 (15 oz.) can tomato puree, and more.

Is Greek Shrimp Fondue(Serves 4) suitable as seafood?

Yes, Greek Shrimp Fondue(Serves 4) falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Greek Shrimp Fondue(Serves 4) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Greek Shrimp Fondue(Serves 4) Recipe

Name: Greek Shrimp Fondue(Serves 4)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. olive oil; 4 to 5 green onions, chopped; 2 garlic cloves, chopped; 1 (15 oz.) can tomato puree; 1 tsp. dried oregano; 1/8 tsp. red pepper flakes; 1/3 c. white wine; 5 to 6 oz. Feta cheese; 2 Tbsp. parsley, chopped; salt and pepper; 1 lb. cooked shrimp; 1 lb. cooked scallops; 8 to 12 small cooked potatoes

Try this homemade Greek Shrimp Fondue(Serves 4) recipe the whole family will love. Made with olive oil, green onions, garlic and tomato puree. Easy step…

This Greek Shrimp Fondue(Serves 4) relies on simple, everyday ingredients such as olive oil, to 5 green onions, chopped, garlic cloves, chopped and (15 oz.) can tomato puree. It comes together quickly and makes 4 servings, at about 960 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Greek Shrimp Fondue(Serves 4)

Tips for the best results

Variations & substitutions

My Personal Notes

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