Greek Shrimp Bake

Name: Greek Shrimp Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb shelled shrimp; 2 cups water; 1 cup rice; 2 teaspoons chicken bouillon; 1 cup sliced celery; ½ cup chopped onion; ¼ cup oleo; 16 ounces stewed tomatoes; ¾ cup crumbled feta cheese; ½ cup sliced ripe olives; 1 teaspoon dried dill

Eats Now Editorial Team · 410 kcal · Seafood

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Greek Shrimp Bake – a delicious recipe with shrimp, water, rice, chicken bouillon, celery, onion. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 lb shelled shrimp
2 cups water
1 cup rice
2 teaspoons chicken bouillon
1 cup sliced celery
½ cup chopped onion
¼ cup oleo
16 ounces stewed tomatoes
¾ cup crumbled feta cheese
½ cup sliced ripe olives
1 teaspoon dried dill

1
Prepare uncooked rice.
2
In large pan cook celery and onion in oleo until tender.
3
Add tomatoes, stir in rice, 1/2 of shrimp, cheese and 1/2 of olives and dillweed.
4
Turn into 2 quart casserole.
5
Top with rest of shrimp.
6
Bake uncovered at 350 degrees for 25 minutes.
7
Garnish with rest of olives.

410

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb shelled shrimp, 2 cups water, 1 cup rice, 2 teaspoons chicken bouillon, and more.

Yes, Greek Shrimp Bake falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
410 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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