Seaside Stuffed Shells Alfredo #Ragu Recipe

Name: Seaside Stuffed Shells Alfredo #Ragu
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 18 jumbo pasta shells, cooked al dente; 1 (16 ounce) jar Ragu(R) Pasta Sauce, alfredo sauce, divided; 3/4 lb cooked shrimp, peeled, deveined and roughly chopped; 8 ounces lump crabmeat; 1 egg; 6 slices bacon, cooked crisp and crumbled; 2 tablespoons diced red bell peppers; 2 green onions, thinly sliced; 4 ounces chive & onion cream cheese, softened; 1/2 cup shredded mozzarella cheese; 1/2 cup grated parmesan cheese, divided; 1/3 cup panko breadcrumbs; 2 tablespoons butter, melted

Servings: persons

18 jumbo pasta shells, cooked al dente
1 (16 ounce) jar Ragu(R) Pasta Sauce, alfredo sauce, divided
3/4 lb cooked shrimp, peeled, deveined and roughly chopped
8 ounces lump crabmeat
1 egg
6 slices bacon, cooked crisp and crumbled
2 tablespoons diced red bell peppers
2 green onions, thinly sliced
4 ounces chive & onion cream cheese, softened
1/2 cup shredded mozzarella cheese
1/2 cup grated parmesan cheese, divided
1/3 cup panko breadcrumbs
2 tablespoons butter, melted

1
["Heat oven to 350 degrees F. Spoon 2 tablespoons of the Alfredo sauce into an 8""X11"" glass baking dish and spread evenly on bottom. Set aside.", "In a large bowl, combine the shrimp, crabmeat, egg, bacon, red bell pepper, green onion, cream cheese, mozzarella, all but 2 tablespoons of the grated Parmesan and 1 tablespoon Alfredo sauce. Mix well with hands.", "Carefully stuff each shell with about 2-3 tablespoons crab mixture, mounding slightly and packing into pasta shell. Place each in prepared baking dish.", "Spoon remaining Alfredo sauce evenly over stuffed shells.", "In a small bowl, combine the breadcrumbs, butter and remaining Parmesan. Mix well. Sprinkle evenly over stuffed shells.", "Place in oven and bake for 30-35 minutes or until hot and bubbly and breadcrumbs are golden brown."]

2418

kcal

Calories

Fat

365

Carbs

114

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 18 jumbo pasta shells, cooked al dente, 1 (16 ounce) jar Ragu(R) Pasta Sauce, alfredo sauce, divided, 3/4 lb cooked shrimp, peeled, deveined and roughly chopped, 8 ounces lump crabmeat, and more.

Yes, Seaside Stuffed Shells Alfredo #Ragu falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Seaside Stuffed Shells Alfredo #Ragu

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