Paneer Balti Prawns Recipe

Name: Paneer Balti Prawns
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 cooked king prawns; 175 g panir or 175 g cottage cheese; 2 tablespoons tomato puree; 4 tablespoons Greek yogurt; 1 1/2 tablespoons garam masala; 1 teaspoon chili powder; 1 teaspoon crushed garlic; 1 teaspoon salt; 2 teaspoons mango powder; 1 teaspoon ground coriander; 1/2 cup butter or 1/2 cup ghee; 1 tablespoon oil; 3 green chilies, chopped; 3 tablespoons chopped fresh coriander; 2/3 cup single cream

Servings: persons

12 cooked king prawns
175 g panir or 175 g cottage cheese
2 tablespoons tomato puree
4 tablespoons Greek yogurt
1 1/2 tablespoons garam masala
1 teaspoon chili powder
1 teaspoon crushed garlic
1 teaspoon salt
2 teaspoons mango powder
1 teaspoon ground coriander
1/2 cup butter or 1/2 cup ghee
1 tablespoon oil
3 green chilies, chopped
3 tablespoons chopped fresh coriander
2/3 cup single cream

1
peel prawns and cube paneer.
2
blend tomato puree, yogurt, garam masala,chilli powder, crushed garlic, salt, mango powder, ground coriander in mixing bowl and set aside.
3
melt butter or ghee wtih corn oil in heavy based pan. lower heat and quickly fry paneer cubes and prawns for 2 minutes.
4
remove with slotted spoon and drain.
5
pour in spice mixture into the pan and stir fry for 1 minute. add the paneer and prawns.
6
cook for 7 - 10 minutes, stirring occasionally till prawns are heated through.
7
add chillies, chopped coriander and pour in cream.
8
heat through for 2 minutes, garnish with remaining coriander and serve immediately.

569

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 12 cooked king prawns, 175 g panir or 175 g cottage cheese, 2 tablespoons tomato puree, 4 tablespoons Greek yogurt, and more.

Yes, Paneer Balti Prawns falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Paneer Balti Prawns

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