Salmon Bobotie Burgers Recipe

Name: Salmon Bobotie Burgers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb salmon fillet, skin and bones remove then cut into small chunks; 1 cup finely diced crustless white bread or 1 cup semolina bread; ½ cup milk; 2 tablespoons olive oil; 1 small yellow onion, finely chopped; 2 tablespoons curry powder; 1 large egg; ½ teaspoon turmeric; 2 tablespoons finely chopped slivered almonds; 2 tablespoons dried currants; 2 tablespoons fruit chutney

Servings: persons

1 lb salmon fillet, skin and bones remove then cut into small chunks
1 cup finely diced crustless white bread or 1 cup semolina bread
½ cup milk
2 tablespoons olive oil
1 small yellow onion, finely chopped
2 tablespoons curry powder
1 large egg
½ teaspoon turmeric
2 tablespoons finely chopped slivered almonds
2 tablespoons dried currants
2 tablespoons fruit chutney

1
Add salmon to a food processor; grind to a fine consistency; place salmon in a bowl and refrigerate.
2
In a small bowl, soak the bread in the milk for a few minutes, mashing it several times with a fork.
3
Heat 1 tablespoon oil in a medium skillet over med-high heat.
4
Add in the onion; lower heat to medium, cook 1 minute or until translucent.
5
Add in the curry powder; cook about 30 seconds, until the curry is fragrant and combine with the onion.
6
Remove pan from heat.
7
In a large mixing bowl, combine the ground salmon, soaked bread, egg, turmeric, almonds, currants, and chutney.
8
Add in the onion mixture; mix well.
9
Using wet hands, form into 6 patties (each should be about 3/4 inch thick).
10
Heat 1/2 tablespoon of oil in a medium skillet.
11
Add 3 patties and pan-fry 3-5 minutes per side or just until cooked through.
12
Repeat with the remaining patties.
13
Serve on lightly toasted white bread or brioche; top with extra chutney and lettuce leaves.

408

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb salmon fillet, skin and bones remove then cut into small chunks, 1 cup finely diced crustless white bread or 1 cup semolina bread, ½ cup milk, 2 tablespoons olive oil, and more.

Yes, Salmon Bobotie Burgers falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salmon Bobotie Burgers

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