How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Greek Seasoning (Spice)?

You need 10 ingredients. The key ingredients include: 2 teaspoons salt, 2 teaspoons dried oregano, 1 1/2 teaspoons onion powder, 2 teaspoons garlic powder, and more.

Is Greek Seasoning (Spice) suitable as meat & poultry?

Yes, Greek Seasoning (Spice) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Greek Seasoning (Spice)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Greek Seasoning (Spice) Recipe

Name: Greek Seasoning (Spice)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons salt; 2 teaspoons dried oregano; 1 1/2 teaspoons onion powder; 2 teaspoons garlic powder; 1 teaspoon cornstarch; 1 teaspoon pepper; 1 teaspoon beef bouillon granules; 1 teaspoon dried parsley flakes; 1/2 teaspoon ground cinnamon; 1/2 teaspoon ground nutmeg

Greek Seasoning (Spice)

Eats Now Editorial Team · 21 kcal · Meat & Poultry

Greek Seasoning (Spice) – a delicious recipe with salt, oregano, onion powder, garlic, cornstarch, pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Greek Seasoning (Spice)

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