Grilled Cheesy Meatloaves Recipe

Name: Grilled Cheesy Meatloaves
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 bunch scallions (white and light green parts), cut into pieces; 1 stalk celery, cut into pieces; 1/4 cup fresh parsley; 1 pound 90 percent lean ground beef sirloin; 1 cup panko breadcrumbs; 1 large egg; 2 teaspoons Worcestershire sauce, plus more for brushing; Kosher salt and freshly ground pepper; 3 ounces sharp cheddar cheese, cut into four 2-inch-long sticks; Cooking spray; 3 assorted bell peppers, quartered or cut into large chunks; 1/4 cup ketchup

Servings: persons

1 bunch scallions (white and light green parts), cut into pieces
1 stalk celery, cut into pieces
1/4 cup fresh parsley
1 pound 90 percent lean ground beef sirloin
1 cup panko breadcrumbs
1 large egg
2 teaspoons Worcestershire sauce, plus more for brushing
Kosher salt and freshly ground pepper
3 ounces sharp cheddar cheese, cut into four 2-inch-long sticks
Cooking spray
3 assorted bell peppers, quartered or cut into large chunks
1/4 cup ketchup

1
Preheat a grill to medium high.
2
Pulse the scallions, celery and parsley in a food processor until finely chopped; transfer to a bowl.
3
Add the beef, panko, egg, 2 teaspoons Worcestershire sauce, 1/2 teaspoon salt, and pepper to taste.
4
Mix with your hands, then divide into 4 portions; set a piece of cheese on each.
5
Mold the beef around the cheese and form into mini oval-shaped loaves.
6
Stack 2 large sheets of heavy-duty foil; coat the top sheet with cooking spray.
7
Arrange the meatloaves 1 1/2 inches apart in the center of the foil; coat with cooking spray.
8
Bring the foil edges together to make a packet and crimp to seal.
9
Set the packet seam-side down on the grill; add the peppers to the grill, skin-side down.
10
Cover and cook 10 minutes.
11
Flip the peppers, brush with Worcestershire sauce and sprinkle with salt; flip the packet.
12
Continue cooking, covered, 5 to 8 more minutes.
13
Remove the peppers and packet from the grill.
14
Brush the meatloaves with ketchup.
15
Return the open packet to the grill; cook 5 more minutes.
16
Photograph by Justin Walker

548

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 bunch scallions (white and light green parts), cut into pieces, 1 stalk celery, cut into pieces, 1/4 cup fresh parsley, 1 pound 90 percent lean ground beef sirloin, and more.

Yes, Grilled Cheesy Meatloaves falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Cheesy Meatloaves

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