How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Greek Scrambled Eggs?

You need 9 ingredients. The key ingredients include: 12 large eggs, 1/4 cup water, 3/4 teaspoon dried oregano, 1/8 teaspoon pepper, and more.

Is Greek Scrambled Eggs suitable as breakfast?

Yes, Greek Scrambled Eggs falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Greek Scrambled Eggs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Greek Scrambled Eggs Recipe

Name: Greek Scrambled Eggs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 large eggs; 1/4 cup water; 3/4 teaspoon dried oregano; 1/8 teaspoon pepper; 2 tablespoons butter; 6 ounces feta cheese, cut up; 1 medium tomatoes, diced; 1/4 parsley, chopped; 10 kalamata olives, pitted and chopped

Greek Scrambled Eggs – a delicious recipe with eggs, water, oregano, pepper, butter, feta cheese. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

12 large eggs
1/4 cup water
3/4 teaspoon dried oregano
1/8 teaspoon pepper
2 tablespoons butter
6 ounces feta cheese, cut up
1 medium tomatoes, diced
1/4 parsley, chopped
10 kalamata olives, pitted and chopped

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
659 kcal
Category
Breakfast

Eats Now Editorial Team

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