How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Greek Scrambled Eggs?

You need 9 ingredients. The key ingredients include: 12 large eggs, 1/4 cup water, 3/4 teaspoon dried oregano, 1/8 teaspoon pepper, and more.

Is Greek Scrambled Eggs suitable as breakfast?

Yes, Greek Scrambled Eggs falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Greek Scrambled Eggs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Greek Scrambled Eggs Recipe

Name: Greek Scrambled Eggs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 large eggs; 1/4 cup water; 3/4 teaspoon dried oregano; 1/8 teaspoon pepper; 2 tablespoons butter; 6 ounces feta cheese, cut up; 1 medium tomatoes, diced; 1/4 parsley, chopped; 10 kalamata olives, pitted and chopped

Start your day right with this Greek Scrambled Eggs recipe. Made with eggs, water, oregano and pepper. Easy step-by-step instructions included.

This Greek Scrambled Eggs relies on simple, everyday ingredients such as large eggs, water, dried oregano and pepper. It comes together quickly and makes 4 servings, at about 659 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

Servings: persons

12 large eggs
1/4 cup water
3/4 teaspoon dried oregano
1/8 teaspoon pepper
2 tablespoons butter
6 ounces feta cheese, cut up
1 medium tomatoes, diced
1/4 parsley, chopped
10 kalamata olives, pitted and chopped

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
659 kcal
Category
Breakfast

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Greek Scrambled Eggs

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions