Crêpes With Cranberry Orange Sauce Recipe

Name: Crêpes With Cranberry Orange Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup gluten-free all-purpose flour; 3 None large eggs; 2 tbsp vegetable oil; 3/4 cup milk; -1 None Cranberry Orange Sauce; 1/4 cup granulated sugar; 1 None cinnamon stick; 1/3 cup orange juice; 2 oz frozen cranberries; None None powdered sugar, for dusting

Servings: persons

3/4 cup gluten-free all-purpose flour
3 None large eggs
2 tbsp vegetable oil
3/4 cup milk
-1 None Cranberry Orange Sauce
1/4 cup granulated sugar
1 None cinnamon stick
1/3 cup orange juice
2 oz frozen cranberries
None None powdered sugar, for dusting

1
Sift flour into a medium bowl. Add eggs and oil then gradually whisk in milk until smooth. Transfer to a large measuring cup, cover and let stand for 1 hour.
2
Oil a heavy-bottomed crepe pan or small frying pan and place over low heat. Add 1/4 cup batter and tilt pan to coat base. Cook crepe until lightly browned, loosening around edge with a spatula. Flip crepe over and brown the other side. Remove crepe from pan and cover to keep warm. Repeat to make 8 crepes total.
3
Meanwhile, to make the cranberry orange sauce, combine sugar, cinnamon and orange juice in a small saucepan. Stir over medium heat until sugar dissolves. Bring to a boil. Boil, without stirring, for 2 mins. Add cranberries and simmer for 2 mins. Remove from heat and let stand for 5 mins. Discard cinnamon.
4
Fold crepes in 1/2 then in 1/2 again. Place on serving plates. Pour hot sauce over crepes and dust with powdered sugar before serving.

403

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3/4 cup gluten-free all-purpose flour, 3 None large eggs, 2 tbsp vegetable oil, 3/4 cup milk, and more.

Yes, Crêpes With Cranberry Orange Sauce falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crêpes With Cranberry Orange Sauce

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