Chicken Cassrole With Hash Brown Topping Recipe

Name: Chicken Cassrole With Hash Brown Topping
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 3/4 lbs waxy potatoes; 2 tbsp sunflower oil; 1 1/3 lbs chicken breasts, cut into pieces; 2 None onions, chopped; 1 lb mushrooms, sliced; 1 tsp ground paprika; 2 tsp dried oregano; 1 x 14 oz can chopped tomatoes; 1/3 cup heavy cream; 3 tbsp dry sherry; .5 oz flaked almonds; 2 tbsp butter; None None parsley sprig, to garnish

Servings: persons

1 3/4 lbs waxy potatoes
2 tbsp sunflower oil
1 1/3 lbs chicken breasts, cut into pieces
2 None onions, chopped
1 lb mushrooms, sliced
1 tsp ground paprika
2 tsp dried oregano
1 x 14 oz can chopped tomatoes
1/3 cup heavy cream
3 tbsp dry sherry
.5 oz flaked almonds
2 tbsp butter
None None parsley sprig, to garnish

1
Preheat the oven to 375u00b0F. Boil the potatoes for 20 minutes or until tender. Drain and when cool enough to handle, remove skins.
2
Heat the oil in a frying pan and brown the chicken on all sides. Add the onions and mushrooms and cook for another 3 mins. Add the paprika, oregano, tomatoes, cream and sherry and bring to a gentle simmer. Season to taste and transfer to a shallow ovenproof dish.
3
Coarsely grate the potatoes over the chicken mixture. Sprinkle with the almonds and dot with the butter. Season to taste and bake for 35-45 minutes, or until potatoes are golden. Garnish with parsley.

645

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 3/4 lbs waxy potatoes, 2 tbsp sunflower oil, 1 1/3 lbs chicken breasts, cut into pieces, 2 None onions, chopped, and more.

Yes, Chicken Cassrole With Hash Brown Topping falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Cassrole With Hash Brown Topping

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