Greek Scrambled Egg Wrap

Name: Greek Scrambled Egg Wrap
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 sweet pepper, diced; 1 Spanish onion, diced; 1 cup spinach, chopped; 1 tablespoon olive oil; 1 teaspoon fresh oregano; 5 eggs; ¼ teaspoon salt; ¼ teaspoon black pepper; 3 whole wheat tortillas; hot sauce

Eats Now Editorial Team · 235 kcal · Breakfast

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Greek Scrambled Egg Wrap – a delicious recipe with sweet pepper, onion, spinach, olive oil, fresh oregano, eggs. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

1 sweet pepper, diced
1 Spanish onion, diced
1 cup spinach, chopped
1 tablespoon olive oil
1 teaspoon fresh oregano
5 eggs
¼ teaspoon salt
¼ teaspoon black pepper
3 whole wheat tortillas
hot sauce

1
Fry pepper and onion in oil until soft.
2
Add spinach and a TBSP of water and cook until fully wilted.
3
Whisk eggs and add salt and pepper, add to pan and fry till eggs are cooked.
4
Mix in oregano.
5
Place 1/3 of eggs on top of a tortilla, add hot sauce to taste, and then roll into a wrap.

235

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 sweet pepper, diced, 1 Spanish onion, diced, 1 cup spinach, chopped, 1 tablespoon olive oil, and more.

Yes, Greek Scrambled Egg Wrap falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
235 kcal
Category
Breakfast

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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