Cinnamon Cashew Butter Pancakes

1. 1

   Have a griddle heating up to a medium-low temperature and grease with your choice of oil (i.e. ghee or coconut oil spray).

2. 2

   In a small bowl, mix all of your dry ingredients till combined.

3. 3

   In a larger bowl, whisk all of your wet ingredients till combined.

4. 4

   Pour the dry ingredients into the wet and whisk till combined.

5. 5

   Use a large spoon to make slightly bigger than silver dollar size pancakes.

6. 6

   Let cook for 2-4-minutes on one side and flip and cook for an additional 2-3-minutes.

7. 7

   Place on a cooling rack and either wrap + store in the freezer or serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.