Spinach & Feta Squash Quiche

1. 1

   Place the spaghetti squash in a ceramic casserole dish or glass pyrex (whole) in the oven and roast for about 30 minutes at 375f degrees.

2. 2

   After the squash is ready, split open with a knife, scoop out the seeds and see if you can fork out the squash (it should be slightly under-done so it can continue to cook in the quiche). If you can't fork any out yet, place back into the oven until you can.

3. 3

   Spread she squash in a pie dish allover the bottom and up the sides a bit. If you notice liquid squeezing out of the squash, dry up with a paper towel.

4. 4

   Saute the shallot and spinach in olive oil until tender.

5. 5

   Separately, in a bowl, mix all other ingredients with beaten eggs.

6. 6

   Add the shallots and spinach to the egg mix and mix.

7. 7

   Pour the mixture over the squash in your pie dish and bake at 400f degrees for approx. 45-50 minutes. Serve and enjoy warm!

No nutritional information available.

No additional tips available.