Grilled Pickles with Dill Mustard Dipping Sauce

1. 1

   Prepare a grill for medium-high heat.

2. 2

   For the pickles: Slice the pickles in half lengthwise and pat until completely dry.

3. 3

   Toss the pickles with the olive oil, place on the grill and cook until they are marked, about 4 minutes per side.

4. 4

   For the dipping sauce: Stir together the sour cream, mayonnaise, dill, mustard powder and garlic in a small bowl.

5. 5

   Let the pickles cool to room temperature before serving with the dipping sauce.

* Per serving · 4 servings · Values may vary.

No additional tips available.