Mexican Bulgur Pilaf

1. 1

   1.

2. 2

   In large saucepan, bring 2 cups water to a boil.

3. 3

   Stir in bulgur, and return to a boil.

4. 4

   Reduce heat to low, cover and simmer gently until water is absorbed, about 15 minutes.

5. 5

   2.

6. 6

   Fluff bulgur with fork, then stir in beans, salsa, scallions, cilantro and cumin.

7. 7

   Increase heat to medium-low and cook, uncovered, stirring occasionally, just until heated through, about 5 minutes.

8. 8

   Serve hot.

* Per serving · 4 servings · Values may vary.

No additional tips available.