How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Greek Salsa?

You need 11 ingredients. The key ingredients include: 1 large cucumber, seeded and chopped, 1 large tomatoes, seeded and chopped, 3 green onions, chopped, 2 1/2 ounces sliced black olives, drained, and more.

Is Greek Salsa suitable as snacks & appetizers?

Yes, Greek Salsa falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Greek Salsa?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Greek Salsa Recipe

Name: Greek Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Snacks & Appetizers
Ingredients: 1 large cucumber, seeded and chopped; 1 large tomatoes, seeded and chopped; 3 green onions, chopped; 2 1/2 ounces sliced black olives, drained; 1/2 cup fresh parsley, chopped; 8 ounces feta cheese, crumbled; 1/2 the lemon, juice of; 1/3 cup olive oil; 1 1/2 teaspoons dried oregano; 1 1/2 teaspoons dried dill weed; fresh ground black pepper

Greek Salsa

Eats Now Editorial Team · Snacks & Appetizers

Greek Salsa – a delicious recipe with cucumber, tomatoes, green onions, black olives, fresh parsley, feta cheese. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Greek Salsa

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