How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Greek Salsa?

You need 11 ingredients. The key ingredients include: 1 large cucumber, seeded and chopped, 1 large tomatoes, seeded and chopped, 3 green onions, chopped, 2 1/2 ounces sliced black olives, drained, and more.

Is Greek Salsa suitable as snacks & appetizers?

Yes, Greek Salsa falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Greek Salsa?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Greek Salsa Recipe

Name: Greek Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large cucumber, seeded and chopped; 1 large tomatoes, seeded and chopped; 3 green onions, chopped; 2 1/2 ounces sliced black olives, drained; 1/2 cup fresh parsley, chopped; 8 ounces feta cheese, crumbled; 1/2 the lemon, juice of; 1/3 cup olive oil; 1 1/2 teaspoons dried oregano; 1 1/2 teaspoons dried dill weed; fresh ground black pepper

Try this homemade Greek Salsa recipe the whole family will love. Made with cucumber, tomatoes, green onions and black olives. Easy step-by-step instruct…

This Greek Salsa relies on simple, everyday ingredients such as green onions, chopped, sliced black olives, drained, fresh parsley, chopped and feta cheese, crumbled. It comes together quickly and makes 4 servings, at about 463 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Snacks & Appetizers

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Greek Salsa

Tips for the best results

Variations & substitutions

My Personal Notes

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