How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pureed Broccoli and Roasted Garlic Canapes?

You need 7 ingredients. The key ingredients include: 4 garlic cloves, peeled, 2 tablespoons olive oil (preferably extra-virgin), 1/8 teaspoon dried crushed red pepper, 16 1/2-inch-thick baguette slices, and more.

Is Pureed Broccoli and Roasted Garlic Canapes suitable as snacks & appetizers?

Yes, Pureed Broccoli and Roasted Garlic Canapes falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Pureed Broccoli and Roasted Garlic Canapes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pureed Broccoli and Roasted Garlic Canapes Recipe

Name: Pureed Broccoli and Roasted Garlic Canapes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 garlic cloves, peeled; 2 tablespoons olive oil (preferably extra-virgin); 1/8 teaspoon dried crushed red pepper; 16 1/2-inch-thick baguette slices; 2 cups broccoli florets plus 1/2 cup peeled thinly sliced stalks (from about 8 ounces broccoli); 1 cup canned cannellini (white kidney beans), rinsed, drained; 2 tablespoons fresh lemon juice

Try this homemade Pureed Broccoli and Roasted Garlic Canapes recipe the whole family will love. Made with garlic, olive oil, red pepper and broccoli flo…

This Pureed Broccoli and Roasted Garlic Canapes relies on simple, everyday ingredients such as garlic cloves, peeled, dried crushed red pepper, inch-thick baguette slices and fresh lemon juice. It comes together quickly and makes 4 servings, at about 258 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Snacks & Appetizers

Servings: persons

4 garlic cloves, peeled
2 tablespoons olive oil (preferably extra-virgin)
1/8 teaspoon dried crushed red pepper
16 1/2-inch-thick baguette slices
2 cups broccoli florets plus 1/2 cup peeled thinly sliced stalks (from about 8 ounces broccoli)
1 cup canned cannellini (white kidney beans), rinsed, drained
2 tablespoons fresh lemon juice

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Quick Info

Servings
4 servings
Calories
258 kcal
Category
Snacks & Appetizers

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