Easy but Gorgeous Chocolate Dip

1. 1

   Combine the butter and chocolate chips in a small bowl.

2. 2

   Microwave until butter has completely melted and chocolate chips are soft, opening the microwave and checking at an interval of 15 secs.

3. 3

   Stir vigorously.

4. 4

   Microwave for another 5 secs.

5. 5

   Dip pretzels, donuts, crackers, or cookies into chocolate mixture and set on a piece of plastic wrap with a flat plate/chopping board supporting it; if using dip on a cake, spread evenly on the surface with a rubber spatula.

6. 6

   Freeze food for 5 minutes or until chocolate hardens.

7. 7

   Serve!

* Per serving · 4 servings · Values may vary.

No additional tips available.