Chicken, Shrimp And Sausage Jambalaya Recipe

Name: Chicken, Shrimp And Sausage Jambalaya
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup chopped onion; 1 tablespoon olive oil; 16 ounces sausage (hot or mild); 1 tablespoon minced garlic; 2 cups instant brown rice; 2 (16 ounce) cans chicken broth; 1 (14 ounce) can artichoke hearts, drained; 1 (8 ounce) can tomato sauce; 1 1/2 teaspoons hot red pepper sauce; 1 lb uncooked shrimp, peeled and deveined; 1 cup chopped cooked chicken

Servings: persons

1 cup chopped onion
1 tablespoon olive oil
16 ounces sausage (hot or mild)
1 tablespoon minced garlic
2 cups instant brown rice
2 (16 ounce) cans chicken broth
1 (14 ounce) can artichoke hearts, drained
1 (8 ounce) can tomato sauce
1 1/2 teaspoons hot red pepper sauce
1 lb uncooked shrimp, peeled and deveined
1 cup chopped cooked chicken

1
Heat the oil in a large skillet.
2
Add onion to skillet and cook until onion is lightly browned, about 5 minute.
3
Add sausage to onion and cook until browned.
4
Add garlic and cook 1 minute.
5
Stir in rice, chicken broth, artichoke hearts, tomato sauce and red-pepper sauce.
6
Bring to a simmer, then turn heat to low.
7
Cover and cook 17 min., stir occasionally.
8
Add shrimp and chicken.
9
Cover and cook, stirring occasionally, until shrimp are opaque and curled.

695

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 cup chopped onion, 1 tablespoon olive oil, 16 ounces sausage (hot or mild), 1 tablespoon minced garlic, and more.

Yes, Chicken, Shrimp And Sausage Jambalaya falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken, Shrimp And Sausage Jambalaya

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